空间性质/ Space Categories
娱乐空间
Entertainment Space
完成时间/ Completion Date
2010年2月
February,2010
SCI源•筑设计策划顾问机构
SCI Design Planning and Consultant Institution
设计阐述/ Design Specification
设计理念:微醺
微醺---稍稍有点醉的感觉,即有些HIGH了的状态,朦胧,轻飘,快意,释放。
本案的重点,在空间的规划与市场目标消费人群的结合,设计概念从“微醺”的意象状态入手,构筑具有“烧酒初开琥珀香,小槽酒滴真珠红,东篱把酒黄昏后,唯有暗香盈袖”的空间氛围,以这种微醺的意蕴通过空间的色调、灯光及材质应用去营造含蓄的感性空间。
Design concept——Tipsy
Tipsy——a feeling of a little bit drunk, meanning has a high mood: dim, buoyant, pleasure, release.
This case focuses on the combination of the space planning and the target consumers, design concept starts from the tipsy. Creating an atmosphere that people will have a drunk feeling. The implication of such feeling, through the color, lighting and materials, to create a subtle emotional space.
首层酒吧
楼梯局部
楼梯